Moong Dal Dhuli - mung beans - L
Premium quality organic Indian mung beans (Moong Dal Dhuli), peeled and halved.
Moong Dal Dhuli yellow mung beans have a nutty, mild taste. Ideal for classic dals, soups or salads, but you can also find them fried as snacks all over India. These peeled and halved mung beans are also often cooked together with rice to make kitchery, a very nutritious and light dish.
Dal dishes are easy to prepare. Mung beans do not need pre-soaking and are boiled for 20 to 30 minutes in water with some salt and a Dal Masala (optionally roasted in ghee). Depending on the amount of water added, the dal is cooked into a soup or a more solid dish. The dish is often combined with various vegetables. You can serve it with rice and, for example, bread such as roti, chapati or naan.
Use our Moong Dal Massala to season the mung beans.
For the ayurvedic cuisine and a balanced diet.
Store in a closed container in a dry place.
Ingredients: Mung beans*, peeled and halved (* from certified organic farming).
Pre-soaking time: none
Cooking time: approx. 20 to 30 minutes
Nutritional information per 100 g: calorific value 1453 kJ / 347 kcal. Amount of fat: 1.2 g (of which saturated fatty acids: 0.1 %), carbohydrates: 63 g (of which sugar: 7 g), protein: 24 g, salt: 0.04 g
Content: 1 kg
Organic (Organic certificates according to EEC 834/2007 standard, DE-Öko-003)
Fair trade from own projects
manufacturer COSMOVEDA, origin India
|Eigenschappen||Vegan, Biological, Gluten free, Lactose-free|