Mild Curry Paste
Mild curry paste, which is particularly suitable as a medium spicy to spicy and protein-rich side dish, or as an ingredient for Ayurvedic and Indian curry dishes.
For the Ayurvedic cuisine and for a balanced diet.
For the preparation of delicious curry dishes according to the original Indian style: heat some ghee, add fresh ginger, add vegetables of your choice with onions and optionally tofu, chicken or meat, and fry for a few minutes. Then add Mild Curry Paste (1-2 tablespoons per serving) and let simmer for a while. For a more intensive taste: marinate vegetables, meat or tofu in the curry paste overnight. For a creamy sauce you can add crème fraiche, cream cheese or creamed coconut (santen) to taste and let simmer for a while. Serve with rice. Your Indian curry is ready to eat!
Keep closed jar in a cool and dark place. Can be kept for a limited time after opening (store in the refrigerator): use within 2 weeks.
Ingredients: water, sunflower oil*, spices* (coriander*, cumin*, turmeric*, sweet paprika*, black pepper*, cardamom*, cinnamon*, ginger*, chili*, asafoetida*, fenugreek*), red lentils (Masoor Dal) *, fruit vinegar*, Ayurveda rock salt, Ayurveda whole cane sugar (Jaggery)*, Virgin coconut oil*. (* from controlled organic cultivation).
Allergy warning: Contains legumes, may contain traces of mustard.
Content: 175 grams.
Nutritional information per 100g calorific value: 590 kJ / 141.1 kcal. Amount of fat: 11.2 g (of which saturated fatty acids: 1.5 g), carbohydrates: 6.1 g (of which sugar: 0.9 g), protein: 2.9 g, salt: 5.9 g.
Organic (Organic certificates according to EEC 834/2007 standard, DE-Öko-003)
Fair trade from own projects
manufacturer COSMOVEDA, origin Germany
|Eigenschappen||Vegan, Biological, Gluten free, Lactose-free|