Korma Curry Paste
For the Ayurvedic cuisine and for a balanced diet.
For the preparation of delicious curry dishes according to the original Indian style: heat some ghee, add fresh ginger, add vegetables of your choice with onions and optionally tofu, chicken or meat, and fry for a few minutes. Then add Korma Curry Pasta (1-2 tablespoons per serving) and let simmer for a while. For a more intensive taste: marinate vegetables, meat or tofu in the curry paste overnight. For a creamy sauce you can add crème fraiche, cream cheese or creamed coconut (santen) to taste and let simmer for a while. Serve with rice. Your Indian curry is ready to eat!
Keep closed jar in a cool and dark place. Can be kept for a limited time after opening (store in the refrigerator).
Ingredients: water, coconut cream*, tomato paste*, sunflower oil*, spices* (coriander*, cumin*, turmeric*, black pepper*, cardamom*, paprika*, cinnamon*, fennel*, ginger*, onions*, cloves*, chili*, star anise*, fenugreek*, asafoetida*, saffron*), red lentils (Masoor Dal)*, fruit vinegar*, Ayurveda rock salt (* from controlled organic cultivation).
Allergy warning: Contains cashew nut, coriander, legumes. May contain traces of mustard.
Content: 175 grams.
Nutritional information per 100g calorific value: 622 kJ / 148.69 kcal. Amount of fat: 11.8 g (of which saturated fatty acids: 1.7 g), carbohydrates: 6.5 g (of which sugar: 0.5 %), protein: 3 g, salt: 3.2 g
Organic (Organic certificates according to EEC 834/2007 standard, DE-Öko-003)
Fair trade from own projects
manufacturer COSMOVEDA, origin Germany
|Eigenschappen||Vegan, Biological, Gluten free, Lactose-free|